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UCS: Traditional seeds contaminated with DNA from GE crops

GONE TO SEED

Union of Concerned Scientists, September 2005


Seeds of traditional crops are contaminated with DNA from genetically engineered (GE) crops according to Gone to Seed, a new UCS report.
Laboratory testing of traditional (non-GE) seeds of corn, soybeans, and canola commissioned by UCS documents the presence of DNA commonly used in commercial GE crops.

These findings suggest inadequate federal standards to protect our seed supply and our food from harmful contaminants like those originating in pharmaceutical and industrial crops ("pharma" crops).

http://www.ucsusa.org/food_and_environment/genetic_engineering/gone-to-seed.html